Grinding Info and Recommendations:

A conical burr grinder is recommended because it produces a more consistent, even grind with less heat generation compared to flat burrs, resulting in a smoother, more balanced flavor profile. Please don’t use that old school 2 blade grinder that your mom had. It only breaks the coffee beans into a million different sizes, not allowing for a consistent flavor profile.
Below are grind, water, and temperature recommendations based on the type of brew you enjoy using.

pour%20over

Pour Over

  • Grind Amount: 20 grams

  • Grind Setting: Medium

  • Water Amount: 320 grams

  • Water Temperature: 202 F / 94 C

  • Brew Time: 3 minutes

french%20press

French Press

  • Grind Amount: 42 grams

  • Grind Setting: Coarse

  • Water Amount: 525 grams

  • Water Temperature: 204 F / 96 C

  • Brew Time: 5 minutes

espresso

Espresso

  • Grind Amount: 18 grams

  • Grind Setting: Fine

  • Water Amount: 42 grams

  • Water Temperature: 201 F / 92 C

  • Pull Time: 20 -30 seconds